Negroni Week at Last Call
Build Your Own Negroni (BYON)California Edition$11 for any combo
Find a new favorite gin from California and try it as a classic Negroni or experiment with one of our California amaros!
Distiller: Golden State Distillery
Sebastopol, California
A refreshingly citrus palate with a smooth creamy finish that includes six Californian botanicals: juniper, mint, lime, fir tree, kombu, and almonds. . The palate is slick and slightly viscous, with a lemony, faintly saline note that winds into a brisk, cooling finish that suggests an ocean breeze.
Distiller: Anchor Distilling Company
San Franciso, California
Dry-yet-fruity full body and a warming, complex, long finish. Strong juniper core. Crisp and clean with bright citrus notes and herbal complexity. Big structure with juniper at the forefront that opens up and reveals its full complexity in the finish with notes of lemon peel, cardamom and lemongrass.
Distiller: Modesto Distillery
Modesto, California
Soft and smooth. Fruity with crisp citrus flavor and light hints of juniper with a crisp, clean taste.
Distiller: Distillery No. 209
San Franciso, California
209's juniper berries are softened with orange bergamot, cardamom, lemon myrtle and cassia bark. Vastly different from the juniper-heavy gins of the past, No. 209 opens with a beautifully aromatic nose of predominately citrus and floral notes with a hint of spiciness.
Distiller: St. George Spirits
Alameda, California
Distilled with 19 different botanicals for a gin that is beautifully balanced and vibrant. Its “meadow in bloom” balance of tangy citrus, bright hops, fresh herbs, and exotic spices has been winning the hearts of drink lovers ever since.
Distiller: St. George Spirits
Alameda, California
Intense earthy, wood, with flavors of fir trees, sage and bright citrus. Wildcrafted Douglas fir and locally foraged California bay laurel form its signature, while coastal sage and wok-roasted coriander connote the hillside chaparral.
Distiller: Campari
Milan, Italy
The shockingly red liqueur is infused with 68 different bitter herbs and aromatic plants, a secret recipe of natural ingredients that dates back to 1860 and has become an Italian tradition.
Distiller: Lithe Spirits
San Franciso, California
Lizard Tail is an everyday aperitivo with a NorCal twist a balanced blend of bitter, herbal, and citrus flavors. Chamomile floralness up front leads to eucalyptus and menthol herbalness. Delicate anise spice leads to a dry finish.
Distiller: Lo-Fi Aperitifs
Napa, California
Predominant aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails.
Distiller: St. George Spirits
Alameda, California
Bruto Americano is a bold red bitter with classic roots and a counter-cultural attitude. While Bruto’s bitter gentian base makes it the perfect anchor for a Negroni, its distinct notes of balsam fir and cascara sagrada will open up your mind as well as your palate.